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You don’t have to be a culinary wizard to make these EASY chicken parm burgers and zucchini spears – or any of our EASY campfire recipes!
For this recipe, you can prepare the burger patties and zucchini spears before you even leave the house, toss them in your cooler or RV/camper freezer, and then do the cooking at the campground.
Chicken Parm Burgers & Zesty Zucchini Spears
Stoke the fire and try our easy campfire recipe for these simple, juicy, Italiany & cheesey chicken parm burgers with a side of zesty zucchini spears.
Equipment
- foil bag
- foil sheet
- grill spatula
- EVOO cooking spray
- Italian spices, salt & pepper
Ingredients
- 4 bakery buns fresh!
- 1 lb ground chicken
- 1 egg
- 1 handful Italian breadcrumbs
- 4 slices cheese - your choice - parmesan, mozzerella, provolone thick!
- 1 small jar pizza sauce or thick spaghetti sauce
- 2 large zucchinis
- 1 /2 small chopped onion (optional)
Instructions
Zesty Zucchinis
- Spray the inside of a foil cooking bag with EVOO cooking spray.
- Cut the zucchinis long-ways and toss the spears into the bag.
- Sprinkle the seasoning you like into the bag. I recommend an Italian spice seasoning and a lot of black pepper.
- Place on the campfire grill for 10 minutes on each side.
Chicken Parm Burgers
- Mix the ground chicken, egg, and breadcrumbs, along with a little salt & pepper & Italian spices, in a bowl and form into four burger patties.
- Spray a double-layered sheet of foil with EVOO cooking spray and place on the campfire grill.
- Place the burgers on the sheet of foil and cook for 15 minutes on each side.
- Once you've removed the zucchinis from the fire, use that side of the grill to toast the buns.
Serving
- Slice the foil bag down the middle and salt the zucchini spears.
- Place the ground chicken burger onto the bun and cover with a piece of cheese (or two!) of your choice. Let stand for a minute, and then add a dollup of pizza or spaghetti sauce and a few chopped onions if you'd like. Close the bun and DONE!
- ENJOY!
